How to cook lasagna at home: step-by-step recipe with photos

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2018-03-26 03:06:19

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Say, lasagna – not just Italian dish. It is rather a way of life. Probably no people who would not like this casserole. In fact, lasagna is very easy to prepare. It is baked, stacked layers of dough. Between the layers is the filling and sauce. Top, as a rule, it covers a cheese crust. Nowadays, climbing has become almost an international dish that can cook up at home every housewife. It can be enjoyed in all countries of the world, including in Russia. This does not need to go to a restaurant. Today we will learn how to cook lasagna. Recipes with photos of this product of pasta will be offered to your attention on.

History of food

We are accustomed to the fact that the lasagna – is an integral part of Italian cuisine. But historians say that the progenitor of the dishes appeared among the ancient Greeks. They prepared a thin round cake made from wheat flour called “lagoon”. And between them put the stuffing. Then in Rome the word evolved into “lasanen”. And then it became a dish made from a special pasta with filling, baked in the oven. With the Greeks and Italians are competing and the British. They believe that the first learned how to cook lasagna. Like, was served a dish with a similar name still in the English Royal court in the fourteenth century. Not far behind the Scandinavians, who claim that corn tortillas with meat sauce and cheese was almost on the table the Vikings… But still it is Italian recipe has become a classic. With him and his variations, and here we take a look at.

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What is classic Italian lasagna

It is Considered that almost every resident of this Sunny Mediterranean country knows how to cook lasagna. But the first connoisseurs of this dish were the inhabitants of the province of Emilia-Romagna. They also made him popular not only in his country but throughout the world. Climbing rules is prepared from six sheets of dough. On each layer put the stuffing. Sprinkle with cheese and place some pieces of butter. It is believed that the best cooks in the preparation of this dish work in small rural taverns. Besides, the Italians often like to experiment with the filling using different varieties of cheese. For example, you can find not only cheese, but also ricotta and mozzarella. And the best sauce for lasagna Italians think the béchamel.

Classic Italian lasagna

Dough

But we want to learn how to cook homemade lasagna. Photos of this dish so appetizing that I want to try it not only at an Italian restaurant. Of course, the fastest way to do it from the ready-made pastry sheets. The more that you can buy them in almost any supermarket. But a few words we will dedicate to what it should be. The dough for lasagna is similar to that used for making the famous Italian pasta. It should consist only of flour of durum wheat. You will also need a quarter Cup of cold water, one tablespoon of olive oil. 400 grams of flour is usually taken two eggs. The flour is sifted to the splendor and mixed with salt. Then add other products. The dough into a ball, cover with a cloth to keep from drying out, and leave it for half an hour. And then rolled out very thin-about 1 mm – and cut out rectangles. The lasagna sheets are dried on both sides. They can be frozen and stored or immediately move on to preparing the dishes.

How to cook lasagna macaroni

Preparing ingredients

But since most hostesses will still buy the finished sheets of dough, a large part of this article we will devote to how to make this dish at home so not to waste too much time. To start, pick up all the products. Our pattern is to serve classic Italian lasagna "Bolognese". For example, we quickly mastered the recipe, and then, they will tell friends how to cook lasagna with minced meat with prepared sheets of dough. So, we will need one package of special pasta. You should also take about 800 grams of ground beef, a pound of Parmesan cheese, two large juicy tomatoes, 2 tablespoons tomato paste, vegetable oil (ideally-olive) and spices (salt, pepper, mix of Italian or Provencal herbs). This is the basic components from which we will be making the stuffing.

Base layers

Even with ready-made pastry sheets, you need to know how to cook them properly and how to cook lasagna. Put on the fire a pot of water, wait for boil, podsalvage. You can add a tablespoon of olive oil. Then lay the sheets of pasta dough. Cook for 9-11 minutes or as directed on the package. Then recline them in a colander, shake and pour cold water (or wash it). This is done in order that the sheets don't stick together. Leave them separate and move to the next stage.

How to cook lasagna: step by step recipe. Stuffing

Step # 1. Heat the frying pan, pour a little oil. It fry the ground beef. Salt, pepper, put seasoning.

Step No. 2. Tomatoand tomato paste make mashed potatoes – for example, in a food processor.

Step # 3. Parmesan shred on a coarse grater.

Step # 4. Add tomato mixture to roasting the meat. It all warmed up so that the filling started to boil. On medium heat bring it to thick.

make lasagna step by step recipe

And if a holiday?

If you are going to descend guests, prepare the stuffing according to the type "Bolognese". We need three types of meat: beef, pork and veal. We take them in the proportion 250/250/150. Also, the filling will go two hams-bacon and prosciutto – three or four slices. Vegetables will need onions (1 head), 2 carrots, 2 stalks of celery 2 cups of mashed tomatoes and 340 grams of mushrooms, sliced. Need and liquid ingredients. One Cup of chicken broth and white wine, 150 grams of whipping cream. Greens – a large handful of chopped parsley. Well, and spices-nutmeg, cloves, salt and pepper.

Apply step by step. How to cook lasagna

A picture of how to do this dish, perfectly illustrate the ease of the process. But for a festive version we its a bit complicate and make special stuffing "Bolognese". How to cook lasagna with the stuffing?

Step # 1. In a pan heat a mixture of olive oils and butter.

Step No. 2. Sauté finely chopped bacon and prosciutto.

Step # 3. Literally a minute add the chopped vegetables (except tomatoes and mushroom). Stew them on low heat until they soften.

Step # 4. Spread the stuffing. While they are prepared, pour the broth and wine. All continue to simmer until thickened.

Step # 5. Add the tomatoes, nutmeg and cloves. If necessary, you can pour hot water. This mixture should simmer 45 minutes on low heat.

Step # 6. Well, at the end add rest of the ingredients and before you turn off the heat cream.

How to cook the Bechamel for lasagna "Bolognese"

This is a very simple sauce of French origin. But the Italians prefer it to any other. If you want to know how to successfully make lasagna at home, learn how to do it. You need to melt in the pan three tablespoons of butter. When it will become liquid, add the same amount of flour, stirring all the time so it doesn't burn. Until the mass on the pan will not boil and will not become brownish, it needs to be warmed up. In the meantime, prepare two cups of warm milk. A thin stream, start to pour the milk to the butter-flour mixture. Keep stirring, otherwise lumps are formed and the sauce does not acquire a velvety structure. Do it better with a wooden spoon. When the sauce thickens, the fire can be turned off.

Bechamel Sauce

Folding and baking dishes

As you can see, to cook lasagna at home is not so difficult. We just have to bake it. For this we take the form – the best cast iron square or rectangular pan. The chefs also suggest forms of ceramic or heat-resistant glass. Metallic pans shall have a non-stick coating. On the bottom of the form, pour a little Bechamel. This sauce is smoothly distributed over the surface. Next we will go boiled leaves of dough for lasagna. Then spread the stuffing "Bolognese". It is so named because the toppings like sauce for the eponymous dish of spaghetti. Lubricates Bechamel. And on top we sprinkle everything with grated Parmesan cheese. You can substitute other varieties of hard cheese, such as Dutch. Alternate layers again, and then again until the food will not end. At this time, heat the oven to 190 degrees. Now, we will send our lasagna in the form. And after 40 minutes it is already possible to get.

How to cook lasagna at home

Other types of fillings

The Modern Italians are not “Orthodox” in the field of how to cook lasagna. Photo of this dish with different fillings and decorate culinary magazines in Rome, Naples and Bologna. Use in lasagna is not only meat. Fish and seafood, chicken and ham, zucchini and eggplant, zucchini and eggplant, spinach and mushrooms-all goes to the cause. Interesting combination of beef, chicken and pineapples. Neapolitans prefer the stuffing of minced boiled squid, shrimp and mussels. Their stewed with tomato sauce, parsley and nutmeg. And in coastal cities often used the stuffing from fish and eggs with spices and herbs. Like in Italy and minced vegetables and mushrooms. It is believed that are best suited to each other, mushrooms, eggplant, zucchini, onion and bell pepper. Roasted vegetables are stewed with tomatoes and spices. There are even dessert lasagna with sweet fillings-from nuts, poppy seeds, berries and fruits. In short, you can experiment with any products.

How to make homemade lasagna

Other types of sauces

In addition to the classic Bechamel sauce you can pick up other variations of seasonings lasagna at home. How to make them taste like gravy? In Bechamel to replace the milk with cream or fat sour cream marketplace. Sometimes, to make lasagna sauce in the broth. And sometimes,use tomato sauces with meats. Importantly, the gravy was a lot and she is impregnated as the meat and the layers of dough. Then lasagne will be excellent. A sweet, dessert versions of this very dish on top pour chocolate topping and whipped cream.

Lasagna cat Garfield

This hero of the famous comics series is the most popular “fan” menu of Italian pasta sheets with the filling. To understand what is so like the hero, you need to know how to cook lasagna macaroni and cheese beef. For this we need half of a pack of leaves for this dish. This is about 230-250 grams. Then take the same amount of grated mozzarella and two cups of ricotta. But that's not all. Need a third kind of cheese – cheese. It will need half a Cup. And now a little bit of salt, pepper and one egg, which we will unbolted with a fork. While boiled sheets of lasagna, mix all products in a bowl. Separately, prepare the tomato sauce. We do two cups of tomato puree, 100-150 grams of various finely chopped vegetables (mushrooms are perfect with onions or spinach). These are the ingredients we mix with oregano and olive oil (and both take two tablespoons). Then take a bowl for baking. Grease it with oil. Stacked on the bottom layer of cooked flat pasta for lasagna. Covered by part of the cheese stuffing and brush with sauce. So we repeat until then, until the dough will not end – but it is better to stay in the six layers. Since this lasagna has no meat, it is cooked faster. So bake it 20 minutes in the oven at 190 degrees.

Lasagna cat Garfield

How to serve

Here we learned with you how to cook lasagna. Now let's see how to apply it to the table. First of all, the dish should be hot. So lasagna is served immediately after cooking. Although some suggest the dish stand at room temperature for ten minutes. Decorate lasagna green leaves, often – Basil. When serving, cut it into portions. On the table, the lasagna put on a large warmed plate or in the form in which it was baked.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/14958-yak-prygatavac-lazhannyu-doma-pakrokavy-recept-z-fota.html

DE: https://tostpost.com/de/essen-und-trinken/14964-wie-zu-kochen-lasagne-zu-hause-schritt-f-r-schritt-rezept-mit-foto.html

ES: https://tostpost.com/es/alimentos-y-bebidas/14974-c-mo-preparar-lasa-a-en-casa-receta-paso-a-paso-con-fotos.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/14960-alay-dayyndau-lazan-yu-yler-poshagovyy-recept-s-foto.html

PL: https://tostpost.com/pl/jedzenie-i-picie/14957-jak-gotowa-lasagne-w-domu-krok-po-kroku-przepis-ze-zdj-ciem.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/14952-como-preparar-a-lasanha-em-casa-passo-a-passo-a-receita-com-foto.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/14964-pi-irmek-i-in-nas-l-lazanya-evde-ad-m-ad-m-tarifi-ile-foto-raf.html

UK: https://tostpost.com/uk/zha-napo/14962-yak-prigotuvati-lazan-yu-vdoma-pokrokoviy-recept-z-foto.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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